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Diamond shines through with distinctive visual and tactile sensations. The finish is the result of an exclusive Sambonet process, which consists of a sandblasting process followed by electropolishing. This special treatment gives the stainless-steel bright shades and, at the same time, limits scratches, masks the wear and keeps the items unchanged and shiny over the time.
BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.
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